@ Thai Restaurant - Goodwood - Thai

Spicy curry without coconut milk. Assorted vegetables flavoured with red hot chilli paste.

Stir fried king prawn in curry paste, coconut milk and fresh chilli.

Deep fried whole barramundi dressed lemongrass, sliced lime leaf, galangal and garlic.

Marinated lamb cutlets with the herbs of cloves and sesame oil, served with red curry sauce.

Roasted duck topped with a blended plum sauce spiced with garlic, cinnamon, shiitake mushroom and bok choy stir fried.

This spiced red curry highlights the boneless roasted duck in chili red curry combined with lychees, pineapple and cherry tomatoes.

Stir fried thin rice noodles in special pad thai sauce with chargrilled king prawns.

Marinated lamb cutlets with the herbs of cloves and sesame oil.

Deep fried whole barramundi dressed with sweet chilli sauce, lime leaf, chopped long chilli and served on bed of bok choy.

Grilled fresh king prawns in creamy sweet chili basil sauce, garnish with crispy basil leaf.

Grilled fresh king prawns in a fragrant combination of garlic, chilli, lime leaf and peppercorn stir-fry with oyster sauce.

Spicy Thai chicken salad.

Spiced soup with lemongrass, kaffir lime leaves and galangal mixed with chilli paste served with prawn.

Spiced soup with lemongrass, kaffir lime leaves and galangal mixed with chilli paste served with vegetables.

The coconut milk based soup with lemongrass tiny slice lime leaves, galangal and chilli paste.